Are you an experienced food service professional? If so, consider bringing your culinary expertise to the Elgin Middlesex Detention Centre where you will prepare, cook, and assemble standard and special diet meals in a conventional institutional kitchen.
Please note:
• This position requires you to work on an on-call basis. The hours of work are 0 to 40 hours per week, including weekends and statutory holidays, based on operational requirements and with no guaranteed hours.
• This position requires working with and providing direction to inmate workers (and will be eligible for a Custodial Responsibility Allowance)
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.
We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.
Visit the
OPS Anti-Racism Policy and the
OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.
We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's
Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role you will:
• Provide team leadership within the cooking operation for the correctional institution
• Provide direction and support to inmate helpers
• Prepare and assemble meals
• Maintain an inventory of supplies
• Ensure the safety and security of helpers, staff and equipment
• Maintain proper sanitary conditions in the kitchen area
• Other duties, as assigned
How do I qualify?
Mandatory Requirement:
You must have:
• You have a Cook's certificate issued by appropriate Ministry or demonstrated equivalent acceptable experience in volume cooking to be able to complete certification
• Valid First Aid and Heartsaver Certificate or the ability to obtain
• Ability to work shift work, weekends, and holidays
Food Services Knowledge and Skills
• You have knowledge of volume cooking/baking methods and safety principles
• You can prepare and assemble a high volume of meals
• You have knowledge and experience with various diets (i.e. lifestyle, medical, religious)
• You have knowledge of food safety practices as well as workplace health and safety standards
• You have demonstrated ability to understand and follow organizational policies/protocols in order to acquire knowledge of institutional policies and maintain a safe and secure kitchen
Communication and Team Leadership Skills
• You can work with staff, inmate helpers, and service providers to address issues
• You have team leadership skills to provide instruction and direction to kitchen helpers and inmate helpers in cooking methods and kitchen cleanliness and appraise performance
• You have written communication skills to prepare various reports
Other Essential Skills
• You have analytical and problem-solving skills to identify, assess, and resolve equipment/appliance malfunctions, supply shortage, sanitation and hygiene control, and food service issues
• You have basic computer skills to input, track and record data