Are you an experienced food service professional ready to apply your skills within a large cook-chill/rethermalization operation? If so, bring your culinary expertise to the South West Detention Centre, Ministry of Community Safety and Correctional Services.
The Ministry of Community Safety and Correctional Services offers a comprehensive and competitive compensation package including:
• A defined benefit pension plan
• Maternity and parental leave top-up benefits
• A comprehensive health and dental plan
• Life and disability insurance
• A progressive work environment that promotes work/life balance
• Flexible learning and developmental opportunities including online, training and mentorship programs
• Opportunities for career advancement and specialization
How we support diversity, inclusion and accessibility
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.
We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.
Visit the
OPS Anti-Racism Policy and the
OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.
We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's
Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
About the job
In this role, you will:
• assist in the production of in-house cold regular/diet trays
• ensure food services equipment and supplies are used and stored in a safe and efficient manner
• ensure cleanliness, safety and security are maintained at all times
• assist in training staff and supervising inmate helpers
Please note: This position supervises inmate helpers for majority of working time. Salary note for Custodial Responsibility Allowance (K-1) applies.
What you bring to the team
Mandatory requirements
• You must possess a current First Aid and Heartsaver Certificate (or the ability to obtain)
• You have Servsafe and National Sanitation Training Program Certificates or are presently enrolled in courses for same
Technical Knowledge:
• You have knowledge of large volume cooking/baking principles
• You have knowledge of standard cooking, food preparation and storage procedures and methods
• You have knowledge of proper use of kitchen equipment and tools and food safety practices
• You have basic computer skills to work with kitchen diet program
Other Essential Skills:
• You have team leadership skills to provide instruction and direction to helpers
• You have communication skills, tact and diplomacy to work with ministry staff, inmate helpers and service providers
• You can prepare various reports
• You have analytical and problem-solving skills to identify and assess workplace hazards, equipment malfunctions and food service issues
• You have the ability to acquire knowledge of relevant legislation (i.e. Occupational Health and Safety Act, Workplace Hazardous Materials Information System)