Are you an experienced food service professional ready to apply your skills in a large volume cooking operation? If so, bring your culinary expertise to this position at the Kenora Jail with the Ministry of the Solicitor General.
Please note:
• This position is irregularly scheduled, on-call working from 0 to 40 hours per week with no guaranteed minimum amount of hours per week
• This position requires working with and providing direction to inmate helpers (and will be eligible for an Custodial Responsibility Allowance)
How we support diversity, inclusion and accessibility
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.
We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.
Visit the
OPS Anti-Racism Policy and the
OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.
We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's
Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
About the job
• Prepare, cook and serve meals for an offender population of approximately 132 and staff on an assigned shift
• Train, instruct, and supervise offender helpers
• Check temperatures and ensure equipment is functioning properly
• Ensure safety and security of the kitchen
• Maintain an inventory of supplies
• Maintain proper sanitary conditions in the kitchen area
What you bring to the team
Mandatory requirements
• You have a Journeyman Chef's Certificate as issued by the Ministry of Colleges and Universities, or sufficient acceptable experience in volume cooking
• You have a valid First Aid and Heartsaver Certificate or the ability to obtain
Food Services Knowledge and Skills
• You have knowledge of general and volume cooking/baking methods and procedures
• You have experience with food preparation and storage procedures/methods
• You have knowledge of portion control standards
• You have experience preparing a variety of foods and restricted diets
• You know food safety practices and proper use of kitchen equipment
• You understand and can apply health and safety practices and standards (such as Occupational Health and Safety Act, WHMIS, Public Health Act, Health Protection and Promotion Act, Sanitation Code for Canada's Food Industry, etc.)
• You have demonstrated ability to understand and follow organizational policies/protocols in order to acquire knowledge of institutional policies and maintain safety and security of kitchen
Communication Skills
• You can provide instruction and direction to kitchen helpers and inmate helpers in cooking methods and kitchen cleanliness and appraise performance
• You have demonstrated tact and diplomacy to work with staff, inmate helpers, and service providers to address issues
• You have written communication skills to prepare various reports
Analytical and Problem-Solving Skills
• You have analytical and problem-solving skills to identify, assess, and resolve workplace hazards, equipment malfunctions, and food service issues